Szechwan Chicken Fried Rice

cooked rice 2 cups
Ginger, chopped finely1 tsp.
Green chilies, chopped finely1 tsp.

Coriander ,finely chopped ..1 tsp
Spring onion, round slices 3/4 cup
Cooked chicken, shredded3/4 cup
Spring onion tops, chopped diagonally ..1 cup

Brocolli ..1 head

White button Mushroom..7~8 nos.

Shredded carrots..1/2 cup

Shredded napa cabbage..1/2 cup

Green Bell pepper...1..thinly sliced
Ajinomoto......A pinch (optional,can be substituted by sugar)
White pepper.....1 tsp.

Szechwan sauce ...3tbsps
Soya sauce......3 tbsps.(Light one )
Egg..1

Peanut Oil ....3 tbsps
Seasame Oil... 2 tbsps.

Chilli oil ....1 tbsp

Rice vinegar(can use white vinegar) 2tbsp

Lime Zest ..1/3 tbsp
SaltTo taste

Method:

• In a wok or deep skillet take peanut or canola oil and heat.Scramble the egg with added salt and pepper.Take out.
• In the same oil and finely chopped ginger,white part of scallions and green chillies.fry for few seconds.
• Add onions,brocolli,bell pepper and mushrooms.Make sure to not to lower the heat.Chinese preparation is all about cooking in high heat.Stir for 3 to 4 minutes.
• Add salt .white pepper,rice vinegar,soy sauce and chilli sauce.If its too much you can just add premade szechwan sauce.
• Now add cooked rice shredded carrots,shredded cabbage and lime zest.
• Stir and then add cooked shredded chicken and scrambled eggs.
• Stir good amount of seasme oil and chilli oil.
• finish off with cashews and lemon juice.