1 medium ripe organic mango, diced
2 tablespoons finely chopped red onion
2 teaspoon finely chopped jalapeno
2 teaspoons finely chopped roma tomatoes
3 tablespoons fresh lime juice and zest
1 teaspoons extra-virgin olive oil
1/3 cup kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
2 tablespoons coarsely chopped cilantro, plus cilantro sprigs for garnish
Combine the ingredients in a bowl. Cover and refrigerate for at least 30 minutes or up to 2 days. Season to taste with salt.
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