Deviled Eggs

6 hard-cooked large eggs, peeled

3 tablespoons mayonnaise

1/8 teaspoon Worcestershire sauce

1/2 teaspoon of Veggie Dip mix

2 tablespoons minced celery

1 tablespoon minced dill

2 teaspoons chopped fresh flat-leaf parsley or scallions

1/8 teaspoon kosher salt

few rounds from pepper mill

Dash of hot sauce or Paprika

Halve the eggs lengthwise and pop the yolks from the whites.

Set the whites aside, rounded side up on a plate.

Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.
Spoon the yolk mixture back into the whites and sprinkle with paprika. Garnish with black pepper, hot sauce, and scallions ( or Parsley).

Serve now or cover and refrigerate until ready to serve.