Eggetarian American Chopsuey

Vegetarian noodles( i got mine from Thai store) ....................1/2 pac(serves two )
Chili ,ginger and garlic paste ...2 tbsp.

2 large eggs

shredded carrots........................1/2 cup

White button mushrooms,chopped...5

Green Bell peppers........................1/2 slices thinly
Monosodium glutamate (MSG)..........½ tsp.(optional)
Honey ........................................½ tbsp.
Spring onions............................2 nos..
Sesame Oil.................................2 tsp.
Soya sauce..................................1 tbsp.
Oil .................................................2 tbsp.
Oil to deep fry
Salt.................................................As per taste

• Boil the noodles as per package instruction.Drain in colander and rinse under cold water, toss with seasame oil and keep aside.


• Heat oil in a wok.Fry egg with some S&P and take out and drain on papertowel.


• in the same oil fry boiled noodles in small batches and drain them on papertowel.


• I n the same wok add the paste and sliced mushrooms.


• Add capsicum after you see the mushrooms have lost all the water and turned almost brown.


• add soy sauce,rice wine vinegar,honey , chilli sauce and MSG.


• add the fried noodles and mix them well.


• taste and add salt accordingly.