Twisted Double ka Meetha

Ingredients:
few(may be 7)slices of white bread

1cup of whole milk

1cup sugar

1 cup heavy cream

1 tablespoon of custard powder

1/2 stick butter

7 chopped cashewnuts

few slivered almonds and raisins

a good pinch saffron

2 cardamoms, powdered

• Method:
  Cut each bread slice into four pieces. Fry them in butter till golden brown on both sides. You will be suprised to see all the butter disappear in those bread pieces.
  
• Make a sugar syrup by adding 1cup of water to the sugar and boil it for 15 minutes till it becomes thick and starts bubbling.


• Add the powdered cardamom , the saffron and custard powder dissolved in cold milk to the sugar syrup.


• Boil the syrup until it is thickened.


• Now add heavy whipping cream
  Arrange the fried bread pieces on a flat platter.
• Pour the whole syrup over the bread pieces while they are still hot. add more cream.
  Refrigerate and serve as dessert garnished with cashews , almonds and raisins.
• If you really have time and want to be fancy youcan also use pound cake instead of bread and top it all off with whipped whipping cream and decorate with strawberries.