Lemon Yogurt Cake

Yogurt in cake? huh , very interesting. Its not summer yet but its awful cold outside. So I keep myself and my little baby home most of the time. Kitchen is the best place to spend time with her playing with spoons and rolling pins. I made this cake for the first time few days back and believe me , its one of my favourites now. I got the recipe from Ina Garten's Barefoot Contessa. I made some changes in the actual amount of ingredients used. It came out so good that this is the only piece that I could salvage for my photo session. Use cake flour instead of All purpose and 1 2/3 cup of sugar instead of just a cup. Using more yogurt(organic one) than oil is also good for making it a lower fat cake. I skipped on whole glaze thing as it makes it too lemony for me. My next dessert destination, Kolaches. Here I comel Texas!!