1 1/2 pound Eggplants
2 cloves of garlic, finely chopped
1 Tbsp finely chopped cilantro
2 finely chopped fresh green chilies
1 roma tomato, seeded and finely diced
3/4 tsp salt
2 Tbsp chopped scallions( only green part)
1 Tbsp key lime juice or lemon juice
1/2 tsp lemon zest
1/2 tsp sugar
1 tbsp Extra Virgin Olive oil(EVOO)
Place the whole eggplants (rubbed with little oil) under a preheated broiler and broil for 30 minutes until the skin is black and the flesh is still soft and pulp. remove from broiler and let cool for few minutes. Peel the skin off and mash the pulp with a fork or potato masher.
Add all the remaining ingredients to the eggplants and stir well. Garnish with Lemon rind or scallions .Serve with hot naan or chips.
2 cloves of garlic, finely chopped
1 Tbsp finely chopped cilantro
2 finely chopped fresh green chilies
1 roma tomato, seeded and finely diced
3/4 tsp salt
2 Tbsp chopped scallions( only green part)
1 Tbsp key lime juice or lemon juice
1/2 tsp lemon zest
1/2 tsp sugar
1 tbsp Extra Virgin Olive oil(EVOO)
Place the whole eggplants (rubbed with little oil) under a preheated broiler and broil for 30 minutes until the skin is black and the flesh is still soft and pulp. remove from broiler and let cool for few minutes. Peel the skin off and mash the pulp with a fork or potato masher.
Add all the remaining ingredients to the eggplants and stir well. Garnish with Lemon rind or scallions .Serve with hot naan or chips.
2 comments:
Looks great and I bet it was yummy too!:)) I love the photo.Thanks for the recipe Pinki:)
Hi Pinki,I loved the Haryali chicken but I can not see the comment section to leave a comment!Can you fix it? Thanks.
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